[用料] 醋半碗，红糖100克，姜50克。[制用法]醋、红糖与切成细丝的姜同放入砂锅人煮沸2次，去渣。每服1小杯，加温水服，每日2或3次。[功效]散瘀，解毒。用治因食鱼蟹等过敏引起的周身风疹，瘙痒难忍。
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醋糖姜汤治疗寻麻疹
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